North China Buffet Shut Down Following Health Concerns
- Small Town Productions
- Jul 28
- 2 min read
BELLEVILLE, ON
Small Town News | A Division of Small Town Productions
The popular North China Buffet on Bell Boulevard has been ordered closed by the South East Health Unit (SEHU) after serious public health concerns were brought to light.
The decision to close the long-standing restaurant came swiftly after a video surfaced online appearing to show individuals removing discarded food items from a dumpster and transporting them back into the kitchen area.
The footage, which quickly gained traction on social media, prompted immediate investigation from health officials.
Following an on-site inspection, SEHU cited multiple violations of Ontario's Food Premises Regulation, leading to an official closure notice being issued. The health unit has confirmed that the establishment will remain closed until all issues are fully addressed and the facility passes a reinspection.
While no reports of illness have been directly linked to the incident as of this writing, the SEHU urges anyone who recently dined at the buffet and is feeling unwell to seek medical attention and report symptoms by contacting their office at 613‑966‑5500 ext. 677
North China Buffet, which had been a fixture in Belleville’s dining scene for over two decades, was known for offering a wide selection of Chinese, Japanese, and Canadian buffet options. However, inspection records from recent years reveal a troubling pattern.
Past reports noted issues ranging from improper food handling practices and inadequate sanitation to pest control problems and the presence of foreign materials in food.
The newly formed South East Health Unit, which merged three regional public health agencies earlier this year, has stated it is working with the restaurant’s operators to ensure all food safety standards are met before any reopening is considered. The health unit emphasized its responsibility to protect the public and uphold confidence in the local food service industry.
This incident serves as a reminder of the importance of ongoing food safety education and rigorous hygiene practices in commercial kitchens. Public health officials are also encouraging the community to remain informed and report any concerns related to food safety.
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